Pork Lunch Tongue

 

Rea Valley's First Grade Pork Lunch Tongue...

 

   ...is made from 100% natural whole pork tongues with no added water. Our unique chilled recipe ensures superb natural colour, flavour and texture slice after slice - an essential cooked meat for your deli or pre pack range.

 

   Rea Valley's Traditional First Grade Chilled Pork Lunch Tongue guarantees perfect slices from the very beginning to the very end. There's no messy jelly or fat wasted on your slicer and each slice remaining whole even when sliced very thinly - consistently passing the "Wiggle Waggle" test.

 

   Stock the Firm Favourite as part of your cooked meats range.

Our First Grade Guarantee consistently offers:

 

- Chilled recipes to enhance quality and safety

 

- Over 100% meat content - no added water

 

- Choice of meat roll lengths to avoid "out-of-time" losses

 

- Superb presentation with full natural colour and flavour

 

- Sliceability - slices from the very beginning to the very end

 

- Low fat and jelly - no mess on your slicing machine

 

- No break-up, every slice holds together, even when thinly sliced